Our Menus

Browse our menus below. Be sure to follow us on social media for the latest promotions and special menu items!

Our Menus

Browse our menus below. Be sure to follow us on social media for the latest promotions and special menu items!

Our Menus

Browse our menus below. Be sure to follow us on social media for the latest promotions and special menu items!
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Daily Menu

  • Appetizers & Small Plates

  • Crab Dip

    • $13

    Smoked Corn, Roasted Red Peppers, Spinach & Cajun Fried Pita Chips

  • Gorgonzola Hummus

    • $8

    Celery, Carrots & Cajun Fried Pita Chips

  • Cajun PEI Mussels

    • $13

    House Andouille Sausage, Cajun Cream & Grilled Bread

  • Seared Scallops

    • $14

    Jumbo Scallops,Cajun Cream, Spinach, Smoked Corn & Crispy Potatoes

  • Spicy Calamari

    • $9

    Spicy Ginger Mango, Pickled Jalapeno & Fresno Peppers

  • Smoked Wings

    • 6 wings $9
    • 12 wings $15

    Choice of: House BBQ, Dry Rub, House Buffalo, Secret Sauce, Spicy Ginger Mango, Fresno Honey

  • Bruschetta

    • $9

    Marinated Tomato, Toasted Ciabatta, Fresh Mozzarella, Salsa Verda, Grated Asiago

  • Stuffed Peppers

    • $11

    House Made Hot Sausage Stuffed Banana Peppers, Pomodoro Sauce, Provolone

  • Crispy Fresno Shrimp

    • $12

    Fried Green Tomatoes & Hoppin' John Salad

  • Beef Brisket Tacos

    • $9

    Beer-Pickled Cabbage, Pepperjack, Secret Sauce & Jalapenos

  • Beer Battered Pickles

    • $7

    Hoppin' John Salad & Remoulade

  • Charred Brussel Sprouts

    • $9

    Asiago & Lemon Aioli

  • Shareables

  • Wild Mushroom Risotto

    • $9

    Seasonal Mushrooms, Fine Herbs

  • Smoked Corn & Bacon Risotto

    • $9

    Mascarpone

  • Lobster Risotto

    • $16

    English Peas & Truffle Oil

  • Grilled Flatbread Pizzas

  • Feature Flatbread

    Fresh Daily Flatbread Creation, Ask your server for today's Feature

  • Smoked BBQ Brisket Flatbread

    • Whole $14
    • Half $8

    Smoked Cheddar, Pickled Jalapeno & Red Onion

  • Wild Mushroom Flatbreak

    • Whole $14
    • Half $8

    Seasonal Mushroom, Fontinna, Gorgonzola, Charred Onion, Babu Spinach & Roasted Garlic

  • Margherita

    • Whole $13
    • Half $7

    Marinated Tomatoes, Fresh Mozzarella, Salsa Verde, Arugula Salad & Grated Asiago

  • Chicken & Avocado Ranch

    • Whole $14
    • Half $8

    Marinated Tomato, Gouda & Crispy Kale

  • Add on to your Flatbreak: Shrimp $6, Chicken $4, Mushrooms $4

  • Soups & Salads

  • Tavern Soups

    • $8
    • $5

    Firehouse Red Ale Seafood Chowder, Potato & Sausage Beer Cheese, Soup of the Day

  • Caesar

    • Whole $8
    • Half $5

    Marinated Tomato, Egg, Grated Asiago, House Crouton & Classic Caesar Dressing

  • Mixed Greens

    • Whole $8
    • Half $5

    Cherry Tomato, Red Onion, Radish, Feta Cheese, Cucumber, Olives & Red Wine Vinaigrette

  • Roasted Beet

    • Whole $8
    • Half $5

    Baby Arugula, Pistachios, Pickled Radish, Goat Cheese & Balsamic Vinaigrette

  • Baby Spinach & Pear

    • Whole $8
    • Half $5

    Pickled Red Onion, Feta, English Cucumber, Candied Pecan, Gorgonzola & Apple Ginger Vinaigrette

  • Chopped Cobb

    • Whole $9
    • Half $5

    Romaine, Egg, Tomato, Avocado, Red Onion, Cucumber, Bacon, Blue Cheese Crumble & Red Wine Vinaigrette

  • Quinoa & Baby Kale

    • Whole $9
    • Half $5

    Avocado, Black Beans, Trinity Blend, Grape Tomato, Crispy Tortilla & Balsamic Vinaigrette

  • Add to any Salad: Chicken $6, NY Strip Steak $8, Shrimp $8, Crab Cake $10, Salmon $7, Fries $2

  • Sandwiches

    Served with Fresh Cut Fries

  • Crab Cake Sandwich

    • $15

    Fried Green Tomato, Baby Arugula, Cajun Remoulade & Toasted Onion Kaiser

  • Smoked Turkey Wrap

    • $14

    Bacon, Fried Egg, Lettuce, Pickled Red Onion, Gouda & BBQ Rum Aioli

  • Grilled Portobello & Vegetable Wrap

    • $13

    Hummus, Black Bean, Romaine, Pickled Red Onion, Feta & Red Wine Vinaigrette

  • Southern Fried Chicken

    • $14

    Dill Brined, House Slaw, Smoked Cheddar, Crispy Prosciutto, Honey Mustard on Toasted Kaiser

  • Pastrami Reuben

    • $14

    Swiss, Sauerkraut, & Russian Sauce on Marble Rye

  • Fish Sandwich

    • $13

    Beer Battered Sustainable Alaskan Cod, House Slaw & Cajun Remoulade on Toasted Kaiser

  • Black Bean Burger

    • $14

    House Made Black Bean Patty, Whipped Goat Cheese, Red Beet, Spicy Relish, Arugula & Kaiser Bun

  • Bison Burger*

    • $16

    Smoked Gouda, Pickled Red Onion, Romaine, Crispy Prosciutto & Horseradish Mayo

  • Wild Mushroom Burger*

    • $14

    House Ground Steak Burger, Swiss, Wild Mushroom, Romaine & Truffle Mayo

  • Breakneck Burger*

    • $13

    House Ground Steak Burger, Baby Arugula, Pickled Red Onion, Smoked Cheddar, BBQ Rum Aioli, Toasted Kaiser

  • Pastrami Burger

    • $15

    House Ground Steak Burger, House Smoked Pastrami, Fried Egg, Swiss, Lettuce, Tomato, Ciabatta Bun & Russian Sauce

  • BBQ Meatloaf Sandwich

    • $14

    Pork Belly, Short Rib, Onion Straws, Smoked Cheddar, Crispy Applewood Bacon on Sourdough

  • Entrées

  • New Zealand Rack of Lamb*

    • $31

    Herb Rub, Red Beet Risotto, Roasted Brussels Sprouts, Pistachio & Demi Glace

  • Short Ribs

    • $27

    Coffee Rub Beef Short Ribs, Patty Pan Squash, Whipped Potato & Demi

  • Filet Mignon*

    • $34

    Whipped Potato, Grilled Asparagus & Red Wine Demi

  • NY Strip*

    • $31

    Whipped Potato, Asparagus & Compund Butter

  • Hanger Steak*

    • $29

    Marinated Steak, Whipped Sweet Potato & Patty Pan Squash

  • Brisket “Mac & Cheese”

    • $17

    Cherry Wood Smoked Brisket, English Peas, Queso, Seasoned Panko

  • Portobella & Vegetable Linguini

    • $16

    Smoked Corn, Whipped Goat Cheese, Trinity Blend, Spinach, Portobella Mushrooms & EVOO

  • Eichner Farm Chicken

    • $24

    Smoked Corn & Bacon Risotto, Baby Spinach & Peppercorn Pan Sauce

  • Cajun Blue Crab Pasta

    • $23

    Jumbo Lump Crab, Smoked Corn, Celery, Peppers, Tomato & Linguini Tossed in a Cajun Cream

  • House Sausage Pappardelle

    • $20

    Smoked Red Pepper Cream, Okra, Hot Sausage, Andouille & Mascarpone

  • Skuna Bay Salmon*

    • $24

    Roasted Almonds, Brown Butter, Whipped Sweet Potato & Charred Brussels

  • Jumbo Scallops

    • $27

    Smoked Corn & Bacon Risotto, Charred Green Beans & Citrus Butter

  • Jumbo Lump Crab Cakes

    • $28

    Cajun Cream, Spinach & Jasmine Rice

  • Shrimp & Grits

    • $20

    Spicy Jumbo Shrimp, Trinity Blend, Creole Pomodoro Sauce, Grits

AT BREAKNECK TAVERN OUR CHEFS ARE PROUD TO WORK WITH LOCAL FARMS TO SOURCE SUSTAINABLE PRODUCTS FROM HERE IN WESTERN PENNSYLVANIA. WE ALSO WORK CLOSELY WITH SAMUELS & SON SEAFOOD TO ENSURE THE SUSTAINABILITY OF ALL SEAFOOD PRODUCTS SERVED FOR YOUR ENJOYMENT.

*CONSUMER WARNING: Consuming raw or undercooked foods can result in foodborne illness.

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Kids Menu

  • Sodas

    Natrona Bottling Company local soda, pure cane sugar and pinpoint carbonation

  • Cherry

    • $3.50

  • Grape

    • $3.50

  • Root Beer

    • $3.50

  • Vanilla

    • $3.50

  • Entrées

  • Kids Portion Grilled Salmon

    • $12

    Green Beans, Whipped Potato

  • Kids Roasted Chicken

    • $8

    Honey Mustard, Whipped Potatoes & Green Beans

  • Kids Mac ‘n’ Cheese

    • $7

    English Peas

  • Kids Fish Sticks

    • $7

    Mac 'n' Cheese

  • Kids Grilled Shrimp

    • $12

    Whipped Potato, Green Beans

  • Kids Pizza

    • $7

    Cheese or Cheese & Pepperoni

  • Kids Chicken Fingers

    • $7

    Honey Mustard, Fries

  • Kids Pasta

    • $6

    Butter or Marinara Sauce

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Dessert Menu

  • Desserts

    Our desserts are house made daily.

  • Seasonal Cheesecake

    • $7

    Seasonal Cheesecake, Vanilla Whipped Cream & Fresh Fruit Garnish

  • Beignets

    • $7

    A New Orleans Staple, Blueberry Compote, Chocolate Ganache

     

  • Apple Crisp

    • $8

    Smokey Bourbon Caramel, Vanilla Ice Cream

  • Maple Pecan Blondie

    • $7

    Smokey Bourbon Caramel, Vanilla Ice Cream

  • Raspberry Chocolate Tort

    • $7

    Flourless Tort, Vanilla Whipped Cream

  • Lemon Meringue Pie

    • $8

    Lemon curd filling with a sweet meringuetop

  • Chocolate Silk Pie

    • $8

    Whipped Cream & Chocolate Shavings

  • Italian Iced Cake

    • $8.50

    Yellow Cake with Coconut, Pecans & Cream Cheese Icing

  • Bread Pudding

    • $8

    Caramel, Pecans & Bourbon Glaze topped with Vanilla Ice Cream

  • Creme Brulee

    • $7

    Fresh Fruit

  • After Dinner Cocktails

  • Breakneck Irish Coffee

    • $7

    Tullamore Dew Whiskey, Guinness Cream, Nutmeg

  • Coffee Old Fashion

    • $10.50

    Maker's Mark Bourbon, Kahlua, Simple Syrup, Orange & Angostura Bitters

  • Keoke Coffee

    • $7

    Kahlua, Brandy, Creme de Cocoa, Whipped Cream

  • Nuts & Berries Coffee

    • $7.50

    Frangelico, Chambord, Whipped Cream

  • Coffee

  • Colombian Roast

    • $2.75

  • Colombian Roast Decaf

    • $2.75

  • Vanilla Coffee

    • $4.25

    House made Vanilla Simple Syrup, Coffee, Whipped Cream

  • Raspberry Hot Cocoa

    • $4.25

    Raspberry Simple Syrup, Hot Cocoa, Whipped Cream

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Sunday Brunch

  • Sunday Brunch

    Available 10am – 1pm Sundays

  • Crabcake & Eggs Benedict

    • $19

    Jumbo Lump Crab Cakes, Baby Spinach, Toasted Chiabatta, Smoked Ham, Roasted Potato Hash & Hollandaise

  • Pastrami & Hash

    • $11

    Roasted Potato Hash, Two Eggs Sunny Side Up, & Parsley

  • Belgian Waffle

    • $8

    Warm Fresh Belgium Waffle, Seasonal Fruit Compote, Whipped Cream & Powdered Sugar, Pure Maple Syrup

  • Andouille Sausage, Biscuit & Gravy

    • $9

    House Buttermilk Biscuits, Sausage Gravy & Grilled Andouille

  • Blueberry Pancake Stack

    • $9

    Fresh Blueberries, Butter, Brown Sugar Batter & Pure Maple Syrup

  • French Toast

    • $10

    Thick Sliced Breadworks Egg Twist, Cinnamon Batter, Powdered Sugar, Whipped Butter & Pure Maple Syrup

  • Reuben

    • $14

    Pastrami Reuben With Russian Dressing, Swiss Cheese On Grilled Marble Rye & Roasted Potato Hash

  • Classic Breakfast

    • $12

    Two Eggs, Choice: Ham, Sausage Or Bacon, Buttermilk Biscuit Or Toast, Cheddar Grits & Roasted Potato Hash

  • Wild Mushroom & Spinach Omelet

    • $12

    Seared Mushroom Medley, Roasted Garlic, Baby Spinach, Feta Cheese & Roasted Potato Hash

  • Butchers Omelet

    • $12

    Three Eggs, House Smoked Pork Belly, Pastrami, Sausage, Cheddar Cheese & Roasted Potato Hash

  • Breakfast Wrap

    • $12

    Two Eggs, Crispy Pork Belly, Cheddar Cheese, Baby Arugula, & Tomato On Onion Kaiser & Roasted Potato Hash

  • NY Strip & Eggs

    • $31

    14oz Char Grilled NY Strip With Two Eggs & Roasted Potato Hash

  • Quinoa & Kale Breakfast Bowl

    • $12

    Heart Healthy Breakfast, Black Bean, Marinated Tomato, Pickled Red Onion, Avocado & Two Sunny Side Up Eggs

  • Breakfast Burger

    • $15

    8oz House Ground Steak Burger With Choice of Cheese, Fried Farm Egg, Hollandaise, Bacon, Carmelized Onion, Tomato, & Arugula On Brioche Bun, Roasted Potato Hash

  • ASK YOUR SERVER ABOUT OUR CUSTOM BLOODY MARY, BELLINI & MIMOSA COCKTAILS

  • Sides

  • Bacon

    • $3

  • Ham

    • $3

  • Eggs

    • $3

  • Biscuit

    • $2

  • Fruit

    • $3

  • Potatoes

    • $3

  • Grits

    • $3

  • Toast

    • $1

  • Pancakes

    • $4
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Happy Hour

Happy Hour

This is a Sample Happy Hour Menu Offered in Our Lounge and Diningroom

  • House Red Wine

  • Sycamore Lane Cabernet Sauvignon

    • $4

  • Sycamore Lane Merlot

    • $4

  • House White Wine

  • Pinot Grigio

    • $4

  • Chardonnay

    • $4

  • Draft Beer

    This is a Sample Menu Daily Happy Hour Menu is Constantly Rotating Craft Beers

  • Spaten Lager

    • $3

  • North Country Firehouse Red

    • $3

  • Bell’s Two Hearted IPA

    • $3

  • Guinness Stout

    • $3

  • Vintage Cocktails

  • Foundry

    • $5

    Bird Dog Blackberry Whiskey, fresh squeezed lemon juice, lemon basil simple syrup

  • Railcar

    • $5

    Faber Pomegranite Vodka, Cranberry Juice, Lime Juice & Simple Syrup

  • Cucumber Collins

    • $5

    Lemon Infused Gin, Cucumber Simple Syrup, Sours & a splash of Soda

  • Appetizers

  • Bruschetta

    • $5

    Chiabatta, Fresh Mozzarella, Salsa Verde, Grated Asiago

  • Smoked Cheddar Chicken Dip

    • $5

    Corn Tortillas 

  • Beer Battered Pickles

    • $5

    Mixed Greens & Remoulade

  • Smoked Beef Brisket Tacos

    • $5

    Beer Pickled Cabbage & Jalapenos

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Wine List

Wine List

This is a sample menu. Available wine list may vary at the time of your visit.

  • Red Wine

  • House Merlot, Cabernet Sauvignon,

    • 5 oz Glass $6.50
    • 8 oz Glass $10

  • Louis M Martini Cabernet

    • 5 oz Glass $8.50
    • 8 oz Glass $13.50
    • Bottle $41

    California, 2017

  • Eagle Glen Cabernet

    • 5 oz Glass $11.50
    • 8 oz Glass $19.75
    • Bottle $64

    Napa Valley 2016

  • Robert Mondavi Meritage

    • 5 oz Glass $9.75
    • 8 oz Glass $15.25
    • Bottle $46

    California 2017

  • Gen 5 Old Vine Zinfandel

    • 5 oz Glass $8.75
    • 8 oz Glass $13.75
    • Bottle $42

    Lodi 2016

  • Alias Merlot

    • 5 oz Glass $7.50
    • 8 oz Glass $12
    • Bottle $35

    California 2016

  • White Wine

  • House Chard, Pinot Grigio, Moscato

    • 5 oz Glass $6.50
    • 8 oz Glass $10

  • Kendall Jackson Chardonnay

    • 5 oz Glass $10.25
    • 8 oz Glass $16.25
    • Bottle $49

    California 2011

  • Imagery Chardonnay

    • 5 oz Glass $8.75
    • 8 oz Glass $13.75
    • Bottle $42

    California 2016

  • Estancia Unoaked Chardonnay

    • 5 oz Glass $7.75
    • 8 oz Glass $12.25
    • Bottle $36

    Monterey 2017

  • Muerda Organic Sauvignon Blanc

    • 5 oz Glass $6.75
    • 8 oz Glass $10.50
    • Bottle $32

    Spain 2018

  • Ned Sauvignon Blanc

    • 5 oz Glass $10.75
    • 8 oz Glass $17
    • Bottle $52

    New Zealand 2018

  • Cielo Pinot Grigio

    • 5 oz Glass $6.75
    • 8 oz Glass $10.50
    • Bottle $31

    Italy 2018

  • Kim Crawford Pinot Gris

    • 5 oz Glass $10.25
    • 8 oz Glass $16.25
    • Bottle $49

    New Zealand 2018

  • Single Post Riesling

    • 5 oz Glass $7.50
    • 8 oz Glass $12
    • Bottle $35

    Germany 2018

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Vintage Cocktails

  • Vintage Inspire Cocktails

    This is a sample menu. Cocktail menu may vary at the time of your visit.

  • Salted Caramel Martini

    Baileys, Faber Chocolate Vodka, Faber Caramel Vodka, Creme De Cocoa & Cream

  • Cold Brew Coffee Martini

    Faber Cold Brew Coffee Vodka, Kahula, Cream

  • Peach Mint Julep

    Bird Dog Peach, Fresh Mint, Simple Syrup & Soda

  • Foundry

    Bird Dog Blackberry Whiskey, Fresh squeezed lemon juice, lemon basil simple syrup

  • Mixed Berry Mojito

    Faber Rum, Fresh Lime Juice, Mint, Blueberry, Raspberry & Blackberry Puree

  • Dirty Martini

    Stateside Vodka, Dolin Dry Vermouth, Olive Juice & Bleu Cheese Stuffed Olives

  • Velte Tea

    Bird Dog peach Whiskey, fresh squeezed lemon juice, lemon basil simple syrup

  • Kentucky Mule

    Jim Beam, Mint Simple Syrup, Lime Juice, Ginger Beer

  • Red Lotus Martini

    Faber Vodka, Bols Lychee Liquor & Cranberry Juice

  • Mixed Berry Mule

    Faber Vodka, Mixed Berry Simple Syrup & Ginger Beer

  • Spicy Verde Marga-Rita

    1800 Tequila, Ancho Reyes Liquor, Agave, Lime Juice, House-made Sours

  • Rum Old Fashion

    The Real McCoy 12 Year Rum, Simple Syrup, Angostura Bitters, Soda

  • Mango Habanero Mule

    Mango Faber Vodka, Habenero Simple Styup, Ginger Beer

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Catering Menu

Catering Menu

We are a full service Caterer with Off Premise Alcohol License. We will provide a full restaurant experience at your home or venue. All Catering orders require a 25 guest and 25 piece minimum.

  • Boxed Lunches

  • All Boxed Lunches Include Signature sandwich or wrap, House made BBQ Chips, Fresh seasonal cut fruit, and Artisan Fresh Baked Cookie**25 Box Minimum**

    Sandwich/Wrap Choices:

    1. Applewood smoked turkey and Provolone with baby arugula, marinated tomatoes and Dijon mayo on fresh baked sourdough
    2. Thin sliced Virginia ham and Swiss with honey wholegrain mustard, chopped lettuce and marinated tomato on fresh baked marble rye
    3. Slow roasted beef short rib and cheddar with sweet garlic dressing, marinated tomato and baby spinach on a brioche bun
    4. Hickory hot smoked salmon salad with caper dressing, chopped lettuce and marinated tomato on a whole wheat brioche
    5. Marinated portabella and grilled asparagus wrap with baby arugula, curried potatoes roasted red pepper and feta with sweet chili dressing
    6. Avocado and grilled vegetable spicy wrap with quinoa, chia seed dressing and smoked jalapeno

  • Platters (Cold)

  • Assorted mini sandwiches

    Vegetable crudité

    Artisan cheese and charcutterie

    Gorgonzola hummus

    House smoked salmon platter

    Colossal shrimp cocktail

    House baked cookies

    Assorted mini desserts

  • Platters (Hot)

  • Grilled chicken and wild mushrooms with asiago cream

    Lobster ravioli with roasted red peppers, broccoli rabe and sherry cream

    Thin sliced rosemary roast beef

    Crab stuffed Alaskan cod with white wine herb butter

    Assorted appetizers

    Bruschetta

    Assorted flatbreads

  • 3 Course Menu

    (example with appetizers)

  • The Menu: (cocktail reception; appetizer buffet)

    Appetizers (passed):

    1. Wild mushroom and Haloumi crostini's
    2. Avocado and quinoa bites
    3. Fresh mozzarella and roasted sweet peppers with basil
    4. Mini crab cakes with remoulade

    Appetizers (platted):

    1. Assorted artisan cheese plate with savory accompaniments grilled flat breads and crisps
    2. Spicy black bean hummus with warm naan, assorted olives and crispy pitas
    3. Grilled lamb skewers with cilantro yogurt and spicy cucumbers
    4. Assorted sushi rolls with ponzu, wasabi and daikon

    First Course:

    Roasted butternut squash and parsnip soup with ginger root crème fraîche

    Second Course (choice of):

    1. Free range Eichner farms chicken breast with smoked corn and bacon rissotto and baby spinach
    2. Lobster ravioli with broccoi rabe, roasted sweet peppers and sherry cream sauce
    3. Char grilled Skuna bay salmon with oyster mushrooms and saffron new potatoes
    4. Herb roasted leg of lamb with cheddar curd gnocchi and natural jus
    5. Vegetable tagine with medjool dates and spicy chili relish

    Dessert:

    Milk chocolate mousse parfait with praline caramel and vanilla whipped cream

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