Catering Menu

We are a full service Caterer with Off Premise Alcohol License. We will provide a full restaurant experience at your home or venue. All Catering orders require a 25 guest and 25 piece minimum.

  • Boxed Lunches

  • All Boxed Lunches Include Signature sandwich or wrap, House made BBQ Chips, Fresh seasonal cut fruit, and Artisan Fresh Baked Cookie**25 Box Minimum**

    Sandwich/Wrap Choices:

    1. Applewood smoked turkey and Provolone with baby arugula, marinated tomatoes and Dijon mayo on fresh baked sourdough
    2. Thin sliced Virginia ham and Swiss with honey wholegrain mustard, chopped lettuce and marinated tomato on fresh baked marble rye
    3. Slow roasted beef short rib and cheddar with sweet garlic dressing, marinated tomato and baby spinach on a brioche bun
    4. Hickory hot smoked salmon salad with caper dressing, chopped lettuce and marinated tomato on a whole wheat brioche
    5. Marinated portabella and grilled asparagus wrap with baby arugula, curried potatoes roasted red pepper and feta with sweet chili dressing
    6. Avocado and grilled vegetable spicy wrap with quinoa, chia seed dressing and smoked jalapeno
  • Platters (Cold)

  • Assorted mini sandwiches

    Vegetable crudité

    Artisan cheese and charcutterie

    Gorgonzola hummus

    House smoked salmon platter

    Colossal shrimp cocktail

    House baked cookies

    Assorted mini desserts

  • Platters (Hot)

  • Grilled chicken and wild mushrooms with asiago cream

    Lobster ravioli with roasted red peppers, broccoli rabe and sherry cream

    Thin sliced rosemary roast beef

    Crab stuffed Alaskan cod with white wine herb butter

    Assorted appetizers

    Bruschetta

    Assorted flatbreads

  • 3 Course Menu

    (example with appetizers)

  • The Menu: (cocktail reception; appetizer buffet)

    Appetizers (passed):

    1. Wild mushroom and Haloumi crostini's
    2. Avocado and quinoa bites
    3. Fresh mozzarella and roasted sweet peppers with basil
    4. Mini crab cakes with remoulade

    Appetizers (platted):

    1. Assorted artisan cheese plate with savory accompaniments grilled flat breads and crisps
    2. Spicy black bean hummus with warm naan, assorted olives and crispy pitas
    3. Grilled lamb skewers with cilantro yogurt and spicy cucumbers
    4. Assorted sushi rolls with ponzu, wasabi and daikon

    First Course:

    Roasted butternut squash and parsnip soup with ginger root crème fraîche

    Second Course (choice of):

    1. Free range Eichner farms chicken breast with smoked corn and bacon rissotto and baby spinach
    2. Lobster ravioli with broccoi rabe, roasted sweet peppers and sherry cream sauce
    3. Char grilled Skuna bay salmon with oyster mushrooms and saffron new potatoes
    4. Herb roasted leg of lamb with cheddar curd gnocchi and natural jus
    5. Vegetable tagine with medjool dates and spicy chili relish

    Dessert:

    Milk chocolate mousse parfait with praline caramel and vanilla whipped cream