Dessert Menu

  • Desserts

    Our desserts are house made daily by our Pastry Chef Cynthia Burke

  • Gelato Tasting

    • $8

    House made Gelato, Rotating Flavors – ask your server for our fresh flavors

  • Cheesecake Jar

    • $7

    Seasonal Cheesecake, Vanilla Whipped Cream & Fresh Fruit Garnish

  • Beignets

    • $6

    A New Orleans Staple, Blueberry Compote, Chocolate Ganache

     

  • Salted Caramel Brownie Parfait

    • $7

    Chocolate Mousse, Toffee, Vanilla Whipped Cream, Fudge Brownie, Salted Caramel & Fresh Fruit Garnish

  • Iron Skillet Mini Pie

    • $7

    Seasonal Pie & Gelato

  • Milk Chocolate Pot au Creme

    • $7

    Almond Tuile, Vanilla Whipped Cream & Fresh Fruit Garnish

  • Gelato & Root Beet Float

    • $6

    Your Choice of House Gelato with Natrona Bottling Root Beer, Whipped Cream

  • After Dinner Cordials

  • Irish Coffee

    • $5

  • Café Amaretto

    • $5

  • Frangelico & Coffee

    • $5

  • Brandy Alexander

    • $5

  • Coffee

  • Colombian Roast

    • $2.75

  • Colombian Roast Decaf

    • $2.75