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Desserts
Our desserts are house made daily by our Pastry Chef Cynthia Burke
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Seasonal Cheesecake
- $7
Seasonal Cheesecake, Vanilla Whipped Cream & Fresh Fruit Garnish
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Beignets
- $7
A New Orleans Staple, Blueberry Compote, Chocolate Ganache
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Pear Cobbler
- $8
Smokey Bourbon Caramel, Vanilla Ice Cream
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Maple Pecan Blondie
- $7
Smokey Bourbon Caramel, Vanilla Ice Cream
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Raspberry Chocolate Tort
- $7
Flourless Tort, Vanilla Whipped Cream
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Lemon Square
- $7
Shortbread Crust, Raspberry Mousse
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Gingerbread Cake
- $8.50
Cream Cheese Frosting, Cranberry Coulis
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After Dinner Cocktails
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Breakneck Irish Coffee
- $7
Tullamore Dew Whiskey, Guinness Cream, Nutmeg
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Coffee Old Fashion
- $10.50
Maker's Mark Bourbon, Kahlua, Simple Syrup, Orange & Angostura Bitters
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Keoke Coffee
- $7
Kahlua, Brandy, Creme de Cocoa, Whipped Cream
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Nuts & Berries Coffee
- $7.50
Frangelico, Chambord, Whipped Cream
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Coffee
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Colombian Roast
- $2.75
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Colombian Roast Decaf
- $2.75
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Vanilla Coffee
- $4.25
House made Vanilla Simple Syrup, Coffee, Whipped Cream
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Raspberry Hot Cocoa
- $4.25
Raspberry Simple Syrup, Hot Cocoa, Whipped Cream