Daily Menu

  • Appetizers & Small Plates

  • Crab Dip

    • $14

    Smoked Corn, Roasted Red Peppers, Spinach & Cajun Fried Pita Chips

  • Gorgonzola Hummus

    • $8

    Celery, Carrots & Cajun Fried Pita Chips

  • Cajun PEI Mussels

    • $13

    House Andouille Sausage, Cajun Cream & Grilled Bread

  • Seared Scallops

    • $15

    Jumbo Scallops,Cajun Cream, Spinach, Smoked Corn & Crispy Potatoes

  • Spicy Calamari

    • $10

    Spicy Ginger Mango, Pickled Jalapeno & Fresno Peppers

  • Smoked Wings

    • 6 wings $11
    • 12 wings $20

    Choice of: House BBQ, Dry Rub, House Buffalo, Secret Sauce, Spicy Ginger Mango, Fresno Honey

  • Bruschetta

    • $9

    Marinated Tomato, Toasted Ciabatta, Fresh Mozzarella, Salsa Verda, Grated Asiago

  • Stuffed Peppers

    • $11

    House Made Hot Sausage Stuffed Banana Peppers, Pomodoro Sauce, Provolone

  • Seared Ahi Tuna

    • $15

    Asian Slaw, Soy Chili Glaze & Crispy Potatoes

  • Beef Brisket Tacos

    • $9

    Beer-Pickled Cabbage, Pepperjack, Secret Sauce & Jalapenos

  • Beer Battered Pickles

    • $7

    Hoppin' John Salad & Remoulade

  • Charred Brussel Sprouts

    • $9

    Asiago & Lemon Aioli

  • Shareables

  • Jambalaya Risotto

    • $14

    Creole Pomodoro, Jasmine Rice, Shrimp, Andouille Sausage & Trinity Blend

  • Wild Mushroom Risotto

    • $11

    Seasonal Mushrooms, Fine Herbs

  • Smoked Corn & Bacon Risotto

    • $11

    Mascarpone

  • Grilled Flatbread Pizzas

  • Feature Flatbread

    Fresh Daily Flatbread Creation, Ask your server for today's Feature

  • Smoked BBQ Brisket Flatbread

    • Whole $15
    • Half $8

    Smoked Cheddar, Pickled Jalapeno & Red Onion

  • Wild Mushroom Flatbread

    • Whole $15
    • Half $8

    Seasonal Mushroom, Fontinna, Gorgonzola, Charred Onion, Babu Spinach & Roasted Garlic

  • Grilled Vegetable Flatbread

    • Whole $14
    • Half $8

    Fresh Zucchini, Red Peppers, Balsamic Charred Onion, Garlic Oil & Mozzarella

  • Add on to your Flatbreak: Shrimp $8, Chicken $6, Mushrooms $4

  • Soups & Salads

  • Tavern Soups

    • $8
    • $5

    Firehouse Red Ale Seafood Chowder, Potato & Sausage Beer Cheese, Soup of the Day

  • Caesar

    • Whole $9
    • Half $5

    Marinated Tomato, Egg, Grated Asiago, House Crouton & Classic Caesar Dressing

  • Mixed Greens

    • Whole $9
    • Half $5

    Cherry Tomato, Red Onion, Radish, Feta Cheese, Cucumber, Olives & Red Wine Vinaigrette

  • Roasted Beet

    • Whole $9
    • Half $5

    Baby Arugula, Pistachios, Pickled Radish, Goat Cheese & Balsamic Vinaigrette

  • Berry Spinach

    • Whole $9
    • Half $5

    Fresh Blueberries, Raspberries, Blackberries, Cucumber, Pickled Onion, Feta Cheese, Candied Pecans, & Pomegranite Vinaigrette

  • Chopped Cobb

    • Whole $9
    • Half $5

    Romaine, Egg, Tomato, Red Onion, Cucumber, Bacon, Blue Cheese Crumble & Red Wine Vinaigrette

  • Quinoa & Baby Kale

    • Whole $9
    • Half $5

    Black Beans, Trinity Blend, Grape Tomato, Crispy Tortilla & Balsamic Vinaigrette

  • Add to any Salad: Chicken $7, NY Strip Steak $8, Shrimp $8, Crab Cake $12, Salmon $7, Fries $2

  • Sandwiches

    Served with Fresh Cut Fries

  • Crab Cake Sandwich

    • $16

    Fried Green Tomato, Baby Arugula, Cajun Remoulade & Toasted Onion Kaiser

  • Smoked Turkey Wrap

    • $14

    Bacon, Fried Egg, Lettuce, Pickled Red Onion, Gouda & BBQ Rum Aioli

  • Grilled Portobello & Vegetable Wrap

    • $14

    Hummus, Black Bean, Romaine, Pickled Red Onion, Feta & Red Wine Vinaigrette

  • Southern Fried Chicken

    • $15

    Dill Brined, House Slaw, Smoked Cheddar, Crispy Prosciutto, Honey Mustard on Toasted Kaiser

  • Pastrami Reuben

    • $14

    Swiss, Sauerkraut, & Russian Sauce on Marble Rye

  • Fish Sandwich

    • $14

    Beer Battered Sustainable Alaskan Cod, House Slaw & Cajun Remoulade on Toasted Kaiser

  • Black Bean Burger

    • $14

    House Made Black Bean Patty, Whipped Goat Cheese, Red Beet, Spicy Relish, Arugula & Kaiser Bun

  • Bison Burger*

    • $16

    Smoked Gouda, Pickled Red Onion, Romaine, Crispy Prosciutto & Horseradish Mayo

  • Wild Mushroom Burger*

    • $15

    House Ground Steak Burger, Swiss, Wild Mushroom, Romaine & Truffle Mayo

  • Breakneck Burger*

    • $14

    House Ground Steak Burger, Baby Arugula, Pickled Red Onion, Smoked Cheddar, BBQ Rum Aioli, Toasted Kaiser

  • Pastrami Burger

    • $15

    House Ground Steak Burger, House Smoked Pastrami, Fried Egg, Swiss, Lettuce, Tomato, Ciabatta Bun & Russian Sauce

  • Entrées

  • New Zealand Rack of Lamb*

    • $31

    Herb Rub, Mushroom Risotto, Roasted Brussels Sprouts, Pistachio & Demi Glace

  • Filet Mignon*

    • $37

    Whipped Potato, Grilled Asparagus & Red Wine Demi

  • NY Strip*

    • $33

    Whipped Potato, Asparagus & Compund Butter

  • Hanger Steak*

    • $29

    Whipped Potatoes, Grilled Zucchini, Smoked Corn & Chimichurri

  • Brisket “Mac & Cheese”

    • $18

    Cherry Wood Smoked Brisket, English Peas, Queso, Seasoned Panko

  • Lobster Mac ‘n’ Cheese

    • $24

    Cavatappi, House Cheese Sauce, English Peas & Seasoned Panko Crumb

  • Portobella & Vegetable Linguini

    • $17

    Smoked Corn, Whipped Goat Cheese, Trinity Blend, Spinach, Portobella Mushrooms & EVOO

  • Eichner Farm Chicken

    • $25

    Smoked Corn & Bacon Risotto, Baby Spinach & Peppercorn Pan Sauce

  • Cajun Blue Crab Pasta

    • $26

    Jumbo Lump Crab, Smoked Corn, Celery, Peppers, Tomato & Linguini Tossed in a Cajun Cream

  • House Sausage Pappardelle

    • $22

    Smoked Red Pepper Cream, Asparagus, Hot Sausage, Andouille & Asiago

  • Skuna Bay Salmon*

    • $25

    Jambalaya Risotto, Charred Brussel Sprouts & Citrus Butter

  • Jumbo Scallops

    • $33

    Smoked Corn & Bacon Risotto, Charred Green Beans & Citrus Butter

  • Jumbo Lump Crab Cakes

    • $29

    Cajun Cream, Spinach & Jasmine Rice

  • Shrimp & Grits

    • $21

    Spicy Jumbo Shrimp, Trinity Blend, Creole Pomodoro Sauce, Grits

  • Smoked Pork Chop

    • $26

    Cheddar Grits, Grilled Zucchini, Smoked Corn & Red Wine Demi

AT BREAKNECK TAVERN OUR CHEFS ARE PROUD TO WORK WITH LOCAL FARMS TO SOURCE SUSTAINABLE PRODUCTS FROM HERE IN WESTERN PENNSYLVANIA. WE ALSO WORK CLOSELY WITH SAMUELS & SON SEAFOOD TO ENSURE THE SUSTAINABILITY OF ALL SEAFOOD PRODUCTS SERVED FOR YOUR ENJOYMENT.

*CONSUMER WARNING: Consuming raw or undercooked foods can result in foodborne illness.