Dessert Menu

  • Desserts

    Our desserts are house made daily by our Pastry Chef Cynthia Burke

  • Seasonal Cheesecake

    • $7

    Seasonal Cheesecake, Vanilla Whipped Cream & Fresh Fruit Garnish

  • Beignets

    • $7

    A New Orleans Staple, Blueberry Compote, Chocolate Ganache

     

  • Pear Cobbler

    • $8

    Smokey Bourbon Caramel, Vanilla Ice Cream

  • Maple Pecan Blondie

    • $7

    Smokey Bourbon Caramel, Vanilla Ice Cream

  • Raspberry Chocolate Tort

    • $7

    Flourless Tort, Vanilla Whipped Cream

  • Lemon Square

    • $7

    Shortbread Crust, Raspberry Mousse

  • Gingerbread Cake

    • $8.50

    Cream Cheese Frosting, Cranberry Coulis

  • After Dinner Cocktails

  • Breakneck Irish Coffee

    • $7

    Tullamore Dew Whiskey, Guinness Cream, Nutmeg

  • Coffee Old Fashion

    • $10.50

    Maker's Mark Bourbon, Kahlua, Simple Syrup, Orange & Angostura Bitters

  • Keoke Coffee

    • $7

    Kahlua, Brandy, Creme de Cocoa, Whipped Cream

  • Nuts & Berries Coffee

    • $7.50

    Frangelico, Chambord, Whipped Cream

  • Coffee

  • Colombian Roast

    • $2.75

  • Colombian Roast Decaf

    • $2.75

  • Vanilla Coffee

    • $4.25

    House made Vanilla Simple Syrup, Coffee, Whipped Cream

  • Raspberry Hot Cocoa

    • $4.25

    Raspberry Simple Syrup, Hot Cocoa, Whipped Cream