Please call 724-625-9150 to place your order.
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New Zealand Lamb Rack*
- $34
Herb Rub, Mushroom Risotto, Charred Brussels Sprouts, Pistachio & Demi Glace
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Eichner Farm Chicken
- $25
Smoked Corn & Bacon Risotto, Baby Spinach & Peppercorn Pan Sauce
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Cajun Blue Crab Pasta
- $26
Jumbo Lump Crab, Smoked Corn, Celery, Pepper, Tomato & Liguini Tossed in a Cajun Cream
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Jumbo Scallops
- $38
Smoked Corn & Bacon Risotto, Charred Green Beans & Citrus Butter
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Grilled Salmon*
- $25
Jasmine Rice, Baby Spinach, Cajun Cream & Crispy Sweet Potatoes
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Filet Mignon*
- $39
Whipped Potato, Grilled Asparagus & Red Whine Demi
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NY Strip Steak*
- $33
House Cut 14oz Strip, Whipped Potato, Asparagus & Compound Butter
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Jumbo Lump Crab Cakes
- $32
Cajun Cream, Spinach & Jasmine Rice
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Shrimp & Grits
- $23
Spicy Jumbo Shrimp, Trinity Blend, Creole Pomodoro Sauce, Grits
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Rack Of Ribs
- Full Rack $29
- Half Rack $16
House Smoked Ribs, Cole Slaw & Onion Strings
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Wild Mushroom & Vegetable Linguini
- $17
Smoked Corn, Trinity Blend, Wild Mushrooms, Spinach, Goat Cheese
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Lobster Mac & Cheese
- $24
Cavatappi Pasta, House Cheese Sauce, English Peas & Seasoned Panko
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Add To Any Entree
- Sauteed Mushroom $3
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Add To Any Entree
- Crab Cake $13
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Add To Any Entree
- Lobster Tail $29
AT BREAKNECK TAVERN OUR CHEFS ARE PROUD TO WORK WITH LOCAL FARMS TO SOURCE SUSTAINABLE PRODUCTS FROM HERE IN WESTERN PENNSYLVANIA. WE ALSO WORK CLOSELY WITH SAMUELS & SON SEAFOOD TO ENSURE THE SUSTAINABILITY OF ALL SEAFOOD PRODUCTS SERVED FOR YOUR ENJOYMENT.
*CONSUMER WARNING: Consuming raw or undercooked foods can result in foodborne illness.