Takeout – Entrees

 Please call 724-625-9150 to place your order.

  • New Zealand Lamb Rack*

    • $34

    Herb Rub, Mushroom Risotto, Charred Brussels Sprouts, Pistachio & Demi Glace

  • Eichner Farm Chicken

    • $25

    Smoked Corn & Bacon Risotto, Baby Spinach & Peppercorn Pan Sauce

  • Cajun Blue Crab Pasta

    • $26

    Jumbo Lump Crab, Smoked Corn, Celery, Pepper, Tomato & Liguini Tossed in a Cajun Cream

  • Jumbo Scallops

    • $38

    Smoked Corn & Bacon Risotto, Charred Green Beans & Citrus Butter

  • Grilled Salmon*

    • $25

    Jasmine Rice, Baby Spinach, Cajun Cream & Crispy Sweet Potatoes

  • Filet Mignon*

    • $39

    Whipped Potato, Grilled Asparagus & Red Whine Demi

  • NY Strip Steak*

    • $33

    House Cut 14oz Strip, Whipped Potato, Asparagus & Compound Butter

  • Jumbo Lump Crab Cakes

    • $32

    Cajun Cream, Spinach & Jasmine Rice

  • Shrimp & Grits

    • $23

    Spicy Jumbo Shrimp, Trinity Blend, Creole Pomodoro Sauce, Grits

  • Rack Of Ribs

    • Full Rack $29
    • Half Rack $16

    House Smoked Ribs, Cole Slaw & Onion Strings

  • Wild Mushroom & Vegetable Linguini

    • $17

    Smoked Corn, Trinity Blend, Wild Mushrooms, Spinach, Goat Cheese

  • Lobster Mac & Cheese

    • $24

    Cavatappi Pasta, House Cheese Sauce, English Peas & Seasoned Panko

  • Add To Any Entree

    • Sauteed Mushroom $3

  • Add To Any Entree

    • Crab Cake $13

  • Add To Any Entree

    • Lobster Tail $29

AT BREAKNECK TAVERN OUR CHEFS ARE PROUD TO WORK WITH LOCAL FARMS TO SOURCE SUSTAINABLE PRODUCTS FROM HERE IN WESTERN PENNSYLVANIA. WE ALSO WORK CLOSELY WITH SAMUELS & SON SEAFOOD TO ENSURE THE SUSTAINABILITY OF ALL SEAFOOD PRODUCTS SERVED FOR YOUR ENJOYMENT.

*CONSUMER WARNING: Consuming raw or undercooked foods can result in foodborne illness.