Takeout – Entrees

 Please call 724-625-9150 to place your order.

New Zealand Lamb Rack*

$38

Herb Rub, Mushroom Risotto, Charred Brussels Sprouts, Pistachio & Demi Glace

Eichner Farm Chicken

$28

Smoked Corn & Bacon Risotto, Baby Spinach & Peppercorn Pan Sauce

Cajun Blue Crab Pasta

$26

Jumbo Lump Crab, Smoked Corn, Celery, Pepper, Tomato & Liguini Tossed in a Cajun Cream

Jumbo Scallops

$38

Smoked Corn & Bacon Risotto, Broccoli Rabe & Citrus Butter

Grilled Salmon*

$27

Jasmine Rice, Baby Spinach, Cajun Cream & Crispy Sweet Potatoes

Filet Mignon*

$42

Whipped Potato, Grilled Asparagus & Red Whine Demi

NY Strip Steak*

$38

House Cut 14oz Strip, Whipped Potato, Asparagus & Compound Butter

Jumbo Lump Crab Cakes

$32

Cajun Cream, Spinach & Jasmine Rice

Shrimp & Grits

$23

Spicy Jumbo Shrimp, Trinity Blend, Creole Pomodoro Sauce, Grits

Wild Mushroom & Vegetable Linguini

$18

Smoked Corn, Trinity Blend, Wild Mushrooms, Spinach, Goat Cheese

Lobster Mac & Cheese

$25

Cavatappi Pasta, House Cheese Sauce, English Peas & Seasoned Panko

Grouper

$29

Cajun Rubbed Black Grouper, Cheddar Grits, Broccoli Rabe & Citrus Butter

Hanger Steak

$29

10 oz,  Charred Cauliflower, Roasted Heirloom Tomato & Gremolata

Add To Any Entree

Sauteed Mushroom $3

Add To Any Entree

Crab Cake $13

Add To Any Entree

Lobster Tail $32

Add To Any Entree

Scallop $8

AT BREAKNECK TAVERN OUR CHEFS ARE PROUD TO WORK WITH LOCAL FARMS TO SOURCE SUSTAINABLE PRODUCTS FROM HERE IN WESTERN PENNSYLVANIA. WE ALSO WORK CLOSELY WITH SAMUELS & SON SEAFOOD TO ENSURE THE SUSTAINABILITY OF ALL SEAFOOD PRODUCTS SERVED FOR YOUR ENJOYMENT.

*CONSUMER WARNING: Consuming raw or undercooked foods can result in foodborne illness.