Takeout – Entrees

 Please call 724-625-9150 to place your order.

New Zealand Lamb Rack*

$36

Herb Rub, Mushroom Risotto, Charred Brussels Sprouts, Pistachio & Demi Glace

Eichner Farm Chicken

$25

Smoked Corn & Bacon Risotto, Baby Spinach & Peppercorn Pan Sauce

Cajun Blue Crab Pasta

$26

Jumbo Lump Crab, Smoked Corn, Celery, Pepper, Tomato & Liguini Tossed in a Cajun Cream

Jumbo Scallops

$38

Smoked Corn & Bacon Risotto, Charred Green Beans & Citrus Butter

Grilled Salmon*

$26

Jasmine Rice, Baby Spinach, Cajun Cream & Crispy Sweet Potatoes

Filet Mignon*

$41

Whipped Potato, Grilled Asparagus & Red Whine Demi

NY Strip Steak*

$34

House Cut 14oz Strip, Whipped Potato, Asparagus & Compound Butter

Jumbo Lump Crab Cakes

$32

Cajun Cream, Spinach & Jasmine Rice

Shrimp & Grits

$23

Spicy Jumbo Shrimp, Trinity Blend, Creole Pomodoro Sauce, Grits

Rack Of Ribs

Full Rack $29
Half Rack $16

House Smoked Ribs, Cole Slaw & Onion Strings

Wild Mushroom & Vegetable Linguini

$18

Smoked Corn, Trinity Blend, Wild Mushrooms, Spinach, Goat Cheese

Lobster Mac & Cheese

$25

Cavatappi Pasta, House Cheese Sauce, English Peas & Seasoned Panko

Ribeye

$42

14 oz Char Grilled Choice Ribeye, Spinach Risotto, Cambozola & Demi Glace

Seared Ahi Tuna

$33

Cauliflower Fried Rice, Tobiko & Ponzu

Add To Any Entree

Sauteed Mushroom $3

Add To Any Entree

Crab Cake $13

Add To Any Entree

Lobster Tail $29

Add To Any Entree

Scallop $8

Add To Any Entree

Cambozola $4

AT BREAKNECK TAVERN OUR CHEFS ARE PROUD TO WORK WITH LOCAL FARMS TO SOURCE SUSTAINABLE PRODUCTS FROM HERE IN WESTERN PENNSYLVANIA. WE ALSO WORK CLOSELY WITH SAMUELS & SON SEAFOOD TO ENSURE THE SUSTAINABILITY OF ALL SEAFOOD PRODUCTS SERVED FOR YOUR ENJOYMENT.

*CONSUMER WARNING: Consuming raw or undercooked foods can result in foodborne illness.