Sustainably Crafted Beer, Food & Cocktails

APPETIZERS & SMALL PLATES

Cajun PEI Mussels ... 13

Prince Edward Island Mussels, House Andouille Sausage, Cajun Cream & Grilled Bread

Crab Dip ... 13

Cajun Fried Pita Chips

Gorgonzola Hummus ... 8

Seasoned Fried Pita Chips, Celery & Carrot Sticks

Charred Brussels Sprouts ... 8

Lemon Aioli, Shaved Asiago, Sea Salt, EVOO

Smoked Wings ... $9/6 $15/12

Cherry Wood Smoked. Sauces: House BBQ, Dry Rub, Spicy Ginger Mango, House Buffalo, Fresno Honey & Secret Sauce

Spicy Ahi Tuna Tartare ... 13

Toasted Sesame Wasabi Crisps, Tobiko, Wakame Salad & Jalapeno

Bruschetta ... 9

Chiabatta, Fresh Mozzarella, Salsa Verde, Grated Asiago

Seared Scallops ... 14

Cajun Cream, Spinach, Smoked Corn & Crispy Potatoes

Stuffed Peppers ... 11

House Ground Sausage, Stuffed Banana Peppers, Pomodoro Sauce, Provolone Cheese

Beer Battered Pickles ... 6

Hoppin' John Salad & Remoulade

Brisket Tacos ... 8

Beer Pickled Cabbage, Pepperjack, Secret Sauce & Jalapenos

Crispy Calamari ... 8

Spicy Ginger Mango

SOUPS & SALADS

Soup ... 8

Choice: Soup of the Day, Seafood Chowder or Potato & Sausage Beer Cheese

Quinoa & Baby Kale ... 8

Avocado, Black Beans, Trinity Blend, Grape Tomato & Balsamic Vinaigrette

Chopped Cobb ... 9

Romaine, Egg, Tomato, Avocado, Red Onion, Cucumber, Bacon & Blue Cheese Crumble & Red Wine Vinaigrette

Roasted Beet ... 8

Baby Arugula, Pistachios, Charred Onion, Goat Cheese & Balsamic Vinaigrette

Baby Spinach & Pear ... 8

Pickled Red Onion, Feta, English Cucumber, Candied Pecans, Cranberries & Balsamic Vinaigrette

Strawberry Gorgonzola ... 9

Mixed Greens, Charred Red Onion, Grape Tomato, Granola & Pomegranate Vinaigrette

Caesar ... 8

Marinated Tomato, Egg, Grated Asiago, House Crouton & Classic Caesar Dressing

Add to any Salad: Pork Belly $3, Chicken $4, NY Strip Steak $8, Shrimp $5, Crab Cake $8, Salmon $8, Halloumi $3, Fries $2

ENTRÉES

*NY Strip ... 31

Truffle Mashed Purple Potato, Asparagus & Compound Butter

Eichner Farm Chicken ... 24

Smoked Corn & Bacon Risotto, Baby Spinach & Sauterns Reduction

Skuna Bay Salmon ... 24

Roasted Sweet Potato, Pork Belly & Spinach Hash, Citrus Butter

Jumbo Lump Crab Cakes ... 27

Roasted Sweet Potato, Pork Belly & Spinach Hash, Remoulade

*Filet Mignon ... 34

Yukon Gold Whipped Potatoes, Grilled Asparagus & Demi

*New Zealand Rack of Lamb ... 27

Truffle Mashed Purple Potato, Roasted Brussels Sprouts, Pistachio & Demi

Char Grilled Pork Chop ... 24

Brown Sugar Apples, Celery, Cranberries, Crispy Kale, Cheddar Grits & Demi

*Sesame & Chia Seed Seared Tuna ... 28

Garlicky Green Beans, Charred Onions, Crispy Kale & Ponzu Sauce

*Hanger Steak ... 28

Truffle Mashed Purple Potato, Roasted Shallots & Chimichurri

Ribs Half/Full Rack ... 16/30

German Potato Salad & Kale Slaw

Clam Bake ... 28

Mussels, Whitefish, Shrimp Crab, Andouille, Vegetable, Potato, Sherry Cream & Grilled Chiabatta

Scallops ... 27

Brown Sugar Apples, Celery, Cranberries, Crispy Kale, Cheddar Grits & Citrus Butter

Brisket “Mac & Cheese” ... 16

Queso, Seasonal Vegetables & Panko

Cajun Blue Crab Pasta ... 23

Jumbo lump crab, Smoked Corn, Trinity Blend, Tomato, Cajun Cream & Fresh Linguini

Portobella & Vegetable Linguini ... 16

Smoked Corn, Whipped Goat Cheese, Trinity Blend, Spinach, Portobella Mushrooms & EVOO

Shrimp & Grits ... 20

Sauteed Gulf Shrimp, Creole Pomodoro & Cheddar Grits

GRILLED FLATBREAD PIZZA

Feature Flatbread ...

Fresh Daily Flatbread Creation

Wild Mushroom Flatbread ... 14

Seasonal Mushroom, Goat Rodeo Stampede, Gorgonzola, Charred Onion, Baby Spinach & Roasted Garlic

BBQ Chicken Flatbread ... 15

House BBQ Sauce, Charred Onion, Smoked Gouda, Crispy Pork Belly & Grated Asiago

SANDWICHES

Served with Choice of Fresh Cut House BBQ Chips or Fries

Crab Cake Sandwich ... 15

Fried Green Tomato, Baby Arugula, Cajun Remoulade & Toasted Focaccia

Grilled Portobello & Vegetable Wrap ... 12

Hummus, Black Bean, Romaine, Pickled Red Onion, Feta & Red Wine Vinaigrette

Fish Sandwich ... 13

Beer Battered, Slaw & Cajun Remoulade

*Good Ole' Burger ... 14

House Ground Steak Burger, Fontina, Bacon Jam, Romaine, Onion Straws & Tomato

*Bison Burger ... 16

Smoked Gouda, Charred Onion, Frisee, Crispy Prosciutto & Horseradish Mayo

Black Bean Burger ... 13

House Made Black Bean Patty, Whipped Goat Cheese, Red Beet, Guacamole, Spicy Relish, Arugula & Chiabatta Bun

*Breakneck Burger ... 13

House Ground Steak Burger, Baby Arugula, Pickled Red Onion, Smoked Cheddar & BBQ Rum Aioli

Pastrami Reuben ... 14

House Smoked, Eichner Farm Old World Sauerkraut, & Russian Sauce on Marble Rye

Southern Fried Chicken ... 14

Kale Slaw, Smoked Cheddar, Charred Red Onion, Crispy Prosciutto, Honey Mustard & Chiabatta Bun

Smoked Turkey Wrap ... 14

Bacon, Fried Egg, Romaine, Pickled Red Onion, Smoked Gouda & Sriracha Aioli

SIDES

Fried Green Tomatoes, Cajun Fried Pita Chips, Garlicky Broccoli Rabe, Smoked Corn & Bacon Risotto, French Fries, Whipped Potatoes, Steamed Spinach, Wild Mushroom Risotto, Cole Slaw, Grilled Asparagus, Hand Turned Carrots, Crispy Potatoes

AT BREAKNECK TAVERN OUR CHEFS ARE PROUD TO WORK WITH LOCAL FARMS TO SOURCE SUSTAINABLE PRODUCTS FROM HERE IN WESTERN PENNSYLVANIA. WE ALSO WORK CLOSELY WITH SAMUELS & SON SEAFOOD TO ENSURE THE SUSTAINABILITY OF ALL SEAFOOD PRODUCTS SERVED FOR YOUR ENJOYMENT.

*CONSUMER WARNING: Consuming raw or undercooked foods can result in foodborne illness.

SODAS

Natrona Bottling Company local soda, pure cane sugar and pinpoint carbonation

Cherry … 3.50

Grape … 3.50

Root Beer … 3.50

Vanilla … 3.50

ENTRÉES

Kids Portion Grilled Salmon … 12.00

Green Beans, Whipped Potato

Kids Roasted Chicken … 8.00

Honey Mustard, Whipped Potatoes & Green Beans

Kids Mac 'n' Cheese … 7.00

English Peas

Kids Fish Sticks … 7.00

Mac 'n' Cheese

Kids Grilled Shrimp … 12.00

Whipped Potato, Green Beans

Kids Pizza … 7.00

Cheese or Cheese & Pepperoni

Kids Chicken Fingers … 7.00

Honey Mustard, Fries

Kids Pasta … 6.00

Butter or Marinara Sauce

DESSERTS

Our desserts are house made daily by our Pastry Chef Cynthia Burke

Gelato Tasting … 8.00

House made Gelato, Rotating Flavors - ask your server for our fresh flavors

Cheesecake Jar … 7.00

Seasonal Cheesecake, Vanilla Whipped Cream & Fresh Fruit Garnish

Beignets … 6.00

A New Orleans Staple, Blueberry Compote, Chocolate Ganache

Salted Caramel Brownie Parfait … 7.00

Chocolate Mousse, Toffee, Vanilla Whipped Cream, Fudge Brownie, Salted Caramel & Fresh Fruit Garnish

Iron Skillet Mini Pie … 7.00

Seasonal Pie & Gelato

Milk Chocolate Pot au Creme … 7.00

Almond Tuile, Vanilla Whipped Cream & Fresh Fruit Garnish

Gelato & Root Beer Float … 6.00

Your Choice of House Gelato with Natrona Bottling Root Beer, Whipped Cream

AFTER DINNER CORDIALS

Irish Coffee … 5.00

Café Amaretto … 5.00

Frangelico & Coffee … 5.00

Brandy Alexander … 5.00

COFFEE

Colombian Roast … 2.75

Colombian Roast Decaf … 2.75

Crabcake & Eggs Benedict … 18

Jumbo Lump Crab Cakes, Baby Spinach, Toasted Chiabatta, Smoked Ham, Roasted Potato Hash & Hollandaise

Pastrami & Hash … 9

Hash With Confit Russet Potatoes, Two Eggs Sunny Side Up, Parsley, & Garlic

Fresh Fruit & Honey Yogurt Dip … 8

Parfait, Fresh Available Fruits, Greek Yogurt, Clover Honey

Belgian Waffle … 8

Warm Fresh Belgium Waffle, Seasonal Fruit Compote, Whipped Cream & Powdered Sugar, Pure Maple Syrup

Andouille Sausage, Biscuit & Gravy … 9

House Buttermilk Biscuits, Sausage Gravy & Grilled Andouille

Blueberry Pancake Stack … 8

Fresh Blueberries, Butter, Brown Sugar Batter & Pure Maple Syrup

French Toast … 10

Thick Sliced Breadworks Egg Twist, Cinnamon Batter, Powdered Sugar, Whipped Butter & Pure Maple Syrup

Reuben … 13

Pastrami Reuben With Russian Dressing, Swiss Cheese On Grilled Marble Rye & Roasted Potato Hash

Classic Breakfast … 11

Two Eggs, Choice: Ham, Sausage Or Bacon, Buttermilk Biscuit Or Toast, Cheddar Grits & Roasted Potato Hash

Wild Mushroom & Spinach Omelet … 10

Seared Mushroom Medley, Roasted Garlic, Baby Spinach, Feta Cheese & Roasted Potato Hash

Butchers Omelet … 12

Three Eggs, House Smoked Pork Belly, Pastrami, Sausage, Cheddar Cheese & Roasted Potato Hash

Breakfast Sandwich … 8

Two Eggs, Crispy Pork Belly, Cheddar Cheese, Baby Arugula, & Tomato On Onion Kaiser & Roasted Potato Hash

Ribeye & Eggs … 39

24oz Char Grilled Ribeye With Two Eggs & Roasted Potato Hash

NY Strip & Eggs … 29

8oz Char Grilled Flat Iron With Two Eggs & Roasted Potato Hash

Breakfast Burger … 12

8oz House Ground Steak Burger With Choice of Cheese, Fried Farm Egg, Hollandaise, Bacon, Carmelized Onion, Tomato, & Arugula On Brioche Bun, Roasted Potato Hash

Steel Cut Oats … 6

Brown Sugar Cranberries, Fresh Pineapple & Candied Pecans

ASK YOUR SERVER ABOUT OUR CUSTOM BLOODY MARY, BELLINI & MIMOSA COCKTAILS

SIDES

Bacon $2, Ham $2, Eggs $2, Biscuit $2, Fruit $3, Potatoes $3, Grits $3, Toast $1, Pancakes $3

HOUSE RED WINE $4

Cabernet Sauvignon

HOUSE WHITE WINE $4

Pinot Grigio

Chardonnay

DRAFT BEER $3

SAMPLE MENU

Ace Cider

Full Pint White Lightning

Spaten Lager

North Country Firehouse Red

Alltech Kentucky Bourbon Barrel

Bell's Two Hearted IPA

This is a Sample Menu Daily Happy Hour Menu is Constantly Rotating Craft Beers

VINTAGE COCKTAILS $5

Foundry

Bird Dog Blackberry Whiskey, fresh squeezed lemon juice, lemon basil simple syrup

Velte Tea

Bird Dog Peach Whiskey, fresh squeezed lemon juice, lemon basil simple syrup

APPETIZERS $5

Bruschetta

Chiabatta, Fresh Mozzarella, Salsa Verde, Grated Asiago

Fish 'n' Chips

Beer Battered Cod, House Chips

Queso Fundido

Andouille & White Corn Tortilla Chips

Cajun PEI Mussels

House Andouille, Cajun Cream & Grilled Bread

Smoked Beef Brisket Tacos

Beer Pickled Cabbage & Jalapenos

RED WINE

**SAMPLE MENU**

House Merlot, Cabernet Sauvignon, Shiraz $6.00

St. Kilda Shiraz ... 7.50

Eastern Australia 2012

Waterbrook Merlot ... 8.75

Columbia Valley 2011

El Portilio Malbec ... 8.50

Argentina 2013

Montoya Pinot Noir ... 8.75

Monterrey 2012

Montoya Cabernet Sauvignon ... 11.50

Napa Valley 2012

Mark West Pinot Noir ... 6.50

California 2012

WHITE WINE

**SAMPLE MENU**

House Chard, Pinot Grigio, Resling, White Zinfandel $6.00

Kendall Jackson Chardonnay ... 9.50

California 2011

Riondo Pinot Grigio ... 9.00

Veneto Italy 2011

The Crusher Viognier ... 8.00

Clarksburgh 2013

A to Z Chardonnay ... 10.50

Oregon 2007

Rapido Pinot Grigio ... 6.00

Italy 2010

Santa Rita Sauvignon Blanc ... 7.25

Chile 2012

Lost Angel Moscato ... 7.50

California 2010

Honig Sauvignon Blanc ... 11.25

Nappa Valley 2014

**SAMPLE MENU**

Blind Squirrel

Absolut Vodka, Walnut Simple Syrup, Muddled Apple

Aviation

Beefeater Gin, Creme de Violette, Luxerdo Maraschino Liqueur

The Bees Knees

Wigle Organic Ginever, Fresh Squeezed Lemon, Honey

Hammer

Pineapple Juice, Absolut Citron, Grenadine, Malibu Coconut Rum

Strip Manhattan

Wiggle Rye Whiskey, Sweet Vermouth, Bitters, Cherry

Foundry

Bird Dog Blackberry Whiskey, Fresh squeezed lemon juice, lemon basil simple syrup

Side Car

Cognac, Cointreau & Fresh Squeezed Lemon

Stormy Morning

Creme de Violette, St. Germain Elderflower Liqueur, Fresh Squeezed Lime

Crantini

Absolut Vodka, Cranberry Juice, Sprite

Velte Tea

Bird Dog peach Whiskey, fresh squeezed lemon juice, lemon basil simple syrup

Allegheny Mule

Boyd 'n' Blair Vodka, muddled mint & raspberry, Natrona Bottling ginger beer

Winter Mule

Absolut Vodka, St. Elizabeth Allspice Dram, Natrona Bottling Ginger Beer

Cranberry Mule

Absolut Vodka, Cranberry Juice, Natrona Bottling Ginger Beer

Rontoth

Espolon Blanco, Creme de Violette, Fresh Squeezed Lemon

Mission to Mars

Jim Beam Rye Whiskey, Fresh Squeezed Lime, St. Elizabeth Allspice Dram, Bitters

Blueberry & Cinnamon Old Fashioned

Bird Dog Bourbon, Muddled Blueberry, Cinnamon Simple Syrup, Bitters

Boxed Lunches

All Boxed Lunches Include Signature sandwich or wrap, House made BBQ Chips, Fresh seasonal cut fruit, and Artisan Fresh Baked Cookie

Sandwich/Wrap Choices:

1. Applewood smoked turkey and Provolone with baby arugula, marinated tomatoes and Dijon mayo on fresh baked sourdough
2. Thin sliced Virginia ham and Swiss with honey wholegrain mustard, chopped lettuce and marinated tomato on fresh baked marble rye
3. Slow roasted beef short rib and cheddar with sweet garlic dressing, marinated tomato and baby spinach on a brioche bun
4. Hickory hot smoked salmon salad with caper dressing, chopped lettuce and marinated tomato on a whole wheat brioche
5. Marinated portabella and grilled asparagus wrap with baby arugula, curried potatoes roasted red pepper and feta with sweet chili dressing
6. Avocado and grilled vegetable spicy wrap with quinoa, chia seed dressing and smoked jalapeno

Platters (cold)

Assorted mini sandwiches

Vegetable crudité

Artisan cheese and charcutterie

Gorgonzola hummus

House smoked salmon platter

Colossal shrimp cocktail

House baked cookies

Assorted mini desserts

Platters (hot)

Grilled chicken and wild mushrooms with asiago cream

Lobster ravioli with roasted red peppers, broccoli rabe and sherry cream

Thin sliced rosemary roast beef

Crab stuffed Alaskan cod with white wine herb butter

Assorted appetizers

Bruschetta

Assorted flatbreads

We are a full service Caterer with Off Premise Alcohol License. We will provide a full restaurant experience at your home or venue. Our Executive Chef would be excited to work with you on creating a custom menu that fits your budget and your guest’s preferences. We at Breakneck Tavern are looking forward to exceeding your expectations.

3 COURSE MENU

(example with appetizers)

The Menu: (cocktail reception; appetizer buffet)

Appetizers (passed):

1. Wild mushroom and Haloumi crostini's
2. Avocado and quinoa bites
3. Fresh mozzarella and roasted sweet peppers with basil
4. Mini crab cakes with remoulade

Appetizers (platted):

1. Assorted artisan cheese plate with savory accompaniments grilled flat breads and crisps
2. Spicy black bean hummus with warm naan, assorted olives and crispy pitas
3. Grilled lamb skewers with cilantro yogurt and spicy cucumbers
4. Assorted sushi rolls with ponzu, wasabi and daikon

First Course:

Roasted butternut squash and parsnip soup with ginger root crème fraîche

Second Course (choice of):

1. Free range Eichner farms chicken breast with smoked corn and bacon rissotto and baby spinach
2. Lobster ravioli with broccoi rabe, roasted sweet peppers and sherry cream sauce
3. Char grilled Skuna bay salmon with oyster mushrooms and saffron new potatoes
4. Herb roasted leg of lamb with cheddar curd gnocchi and natural jus
5. Vegetable tagine with medjool dates and spicy chili relish

Dessert:

Milk chocolate mousse parfait with praline caramel and vanilla whipped cream